Chronogram: Smart Beer: NY’s First Organic Beer

Chronogram: Smart Beer: NY’s First Organic Beer

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Chronogram, November 4 2015

“New York State beers can never be said to lack diversity. Looking for a sour ale brewed with spent Seyval Blanc grapes, exposed to wild yeasts and aged for 6 months in oak barrels? The Brewery at Bacchus has got you covered. Perhaps a deceptively dark, slightly sour gose brewed with whole-shell oysters? Grab the Black-Oyster Cult from Newburgh Brewing Company. Or an unfiltered, unpasteurized black pale ale aged in charred-oak mezcal barrels? Try the Bronx Brewery. The list goes on and on…”

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